Raspberry Overnight Oats
Ingredients
- ½ cup plain yoghurt
- ½ cup (heaping) rolled oats
- ⅔ cup unsweetened milk of choice
- ⅓ cup raspberries, chopped into small cubes
- 2 tbsp desiccated coconut
- 2 tbsp almond flakes
- 2 tsp chia seeds
- pinch salt
- 2 tsp date syrup or maple syrup
Toppings
- raspeberries
- almond flakes
Instructions
- Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
- Close and refrigerate for at least 4 hours, but preferably overnight before eating.