Start by thoroughly cleaning the chicken with water and salt. After patting dry, season the chicken with a combination of salt, black pepper powder, cardamom powder, and turmeric powder. Let this rest to allow the flavours to penetrate the chicken.

In a large pot that has a heavy bottom, arrange a layer of thinly sliced onions. Add a layer of minced ginger and garlic on top of the onions. Then place the seasoned chicken on top of this arrangement.

Prepare a mixture of ground saffron, rose water, and hot water in a small cup. Pour this fragrant liquid over the layers of chicken, ginger, garlic, and onions in the pot.

Cover the pot and bring the liquid to a boil on a high heat setting. Once the liquid starts boiling, reduce the heat and let the pot simmer for about 30 minutes. The dish is ready when the chicken is fully cooked.

For serving, the saffron chicken pairs perfectly with a side of rice. Enjoy this flavourful, aromatic dish with your loved ones.