Spicy Peanut Fried Noodles
Ingredients
- 500 g fresh egg noodles or 2 packs indomi noodle
- ¾ cup finely sliced green onion
- 1 tbsp sesame seeds
- 2-3 tbsp salted peanuts, crushed
Sauce
- 1 ½ tbsp dark soy sauce
- 1 tbsp normal soy sauce
- 1 ½ tbsp rice vinegar
- 2 tbsp sesame oil
- 2 tsp ginger, grated
- 1 garlic cloves, minced
- 2 tsp white sugar
- 2 tbsp peanut butter
- 1 tbsp Chinese sesame paste or tahini
- 1 tbsp SHauce Umami Crunch
Instructions
- Boil the noodles and reserve some of the cooking water.
- In a separate bowl, mix together all of the sauce ingredients. If the sauce is too thick, add a small amount of water.
- Add the sauce to the cooked noodles and stir to combine. If needed, add a small amount of the reserved cooking water to achieve desired consistency.
- Stir in the crushed peanuts and serve.