Spicy Peanut Fried Noodles: A Deliciously Nutty and Savoury Delight
If you’re looking for a quick, flavourful, and satisfying dish that packs a punch, look no further than Spicy Peanut Fried Noodles. This dish combines the rich, nutty taste of peanut butter with the savoury depth of soy sauce and the bright tang of rice vinegar. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to become a favourite. Not only is it easy to prepare, but it also offers a unique blend of flavours that will leave your taste buds craving more. The delightful harmony of nutty, savoury, and tangy elements makes it an irresistible choice for any meal.
Perfect for busy weeknights or casual gatherings, these noodles provide a quick solution without compromising on taste. The recipe is versatile, allowing for easy ingredient substitutions to suit dietary preferences or ingredient availability. The creamy peanut butter pairs beautifully with the umami-rich soy sauce, while the fresh grated ginger and minced garlic add a zesty kick. A splash of rice vinegar brightens the dish, and a touch of sugar balances the flavours perfectly.
Enjoy the comforting textures and bold flavours of Spicy Peanut Fried Noodles, a dish that promises to deliver satisfaction with every bite. The combination of crunchy crushed peanuts, fresh green onions, and toasted sesame seeds not only adds layers of texture but also enhances the overall flavor profile. This dish is more than just a meal; it’s a delightful culinary experience that brings together the best of Asian-inspired cooking in a simple, approachable way. Treat yourself and your loved ones to a bowl of these delicious noodles and make any day a little more special.
Basic Ingredients for Spicy Peanut Fried Noodles
Fried Noodles:
Fresh Egg Noodles: Egg noodles are the heart of this dish, providing a chewy texture that holds up well to the robust sauce. They cook quickly and absorb flavours beautifully, making them a perfect base for any stir-fry.
Green Onions: Green onions add a fresh, mild onion flavor and a pop of colour to the dish. They are often used in Asian cuisine for their ability to enhance the overall taste without overpowering other ingredients.
Sesame Seeds: Sesame seeds bring a subtle nuttiness and a slight crunch to the dish. They are often used as a garnish to add texture and visual appeal.
Crushed Salted Peanuts: Crushed peanuts contribute a delightful crunch and a rich, savoury flavour that complements the creamy peanut butter in the sauce. They also add a touch of saltiness that enhances the overall taste.
SHauce Umami Crunch: A brand of condiment that adds a rich, savoury umami flavour and a crunchy texture to the dish. It can be substituted with other umami-rich sauces or condiments.
alternative ingredients
Noodles: If you don’t have fresh egg noodles, you can use Indomi noodles or any other type of quick-cooking noodles. Rice noodles or soba noodles can also work well, offering different textures and flavours.
Soy Sauce: For a gluten-free option, tamari can be used in place of soy sauce. It offers a similar umami flavour without the gluten.
Peanut Butter: If you have a peanut allergy or prefer a different flavour, almond butter or sunflower seed butter can be substituted. These alternatives will provide a similar creamy texture with a slightly different taste profile.
Chinese Sesame Paste or Tahini: Tahini is a great alternative if Chinese sesame paste is not available. Both are made from sesame seeds, but tahini has a milder flavour compared to the more robust taste of Chinese sesame paste.
Preparation Tips for Spicy Peanut Fried Noodles
- Boil the Noodles: Cook the noodles until al dente, as they will continue to cook slightly when mixed with the hot sauce.
- Reserve Cooking Water: Save some of the noodle cooking water. It’s starchy and can help adjust the sauce consistency.
- Mixing the Sauce: If the sauce is too thick, thin it out with a small amount of reserved cooking water until it reaches your desired consistency.
Serving Tips for Spicy Peanut Fried Noodles
- Garnish Generously: Top your noodles with extra crushed peanuts, green onions, and sesame seeds for added texture and flavor.
- Serve Hot: These noodles are best enjoyed hot, right after preparation, when the sauce is most flavourful and the noodles are perfectly tender.
storage tips
- Refrigerate Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat Carefully: Reheat gently in a microwave or on the stovetop, adding a splash of water or broth to loosen the sauce if it has thickened.
Spicy Peanut Fried Noodles (Full Video)
Spicy Peanut Fried Noodles
Ingredients
- 500 g fresh egg noodles or 2 packs indomi noodle
- ¾ cup finely sliced green onion
- 1 tbsp sesame seeds
- 2-3 tbsp salted peanuts, crushed
Sauce
- 1 ½ tbsp dark soy sauce
- 1 tbsp normal soy sauce
- 1 ½ tbsp rice vinegar
- 2 tbsp sesame oil
- 2 tsp ginger, grated
- 1 garlic cloves, minced
- 2 tsp white sugar
- 2 tbsp peanut butter
- 1 tbsp Chinese sesame paste or tahini
- 1 tbsp SHauce Umami Crunch
Instructions
- Boil the noodles and reserve some of the cooking water.
- In a separate bowl, mix together all of the sauce ingredients. If the sauce is too thick, add a small amount of water.
- Add the sauce to the cooked noodles and stir to combine. If needed, add a small amount of the reserved cooking water to achieve desired consistency.
- Stir in the crushed peanuts and serve.
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