Watermelon & Mint Cooler
Ingredients
- 250 g seedless watermelon, cubed
- ¼ cup fresh lime juice
- ¼ cup sekanjebeen syrup
- 3 cans ginger ale, chilled
- mint sprigs
Instructions
- In a blender, add the cubed watermelon. If using watermelon with seeds, strain the puree through a fine-mesh sieve to remove the seeds and achieve a smoother texture. Blend until the watermelon is smooth and free of any seeds.
- Transfer the strained watermelon puree into an ice-filled pitcher or jar.
- Stir in the sekanjabeen syrup and fresh lime juice, ensuring they are well incorporated with the watermelon puree.
- Fill a serving glass halfway with the strained watermelon mixture from the pitcher.
- Top up the glass with ginger ale, allowing the effervescence to combine with the flavorful watermelon mixture.
- Garnish the drink with fresh mint sprigs for an aromatic touch.
- Repeat the process for additional servings.
- Serve the Watermelon Cooler with Sekanjabeen immediately and enjoy the refreshing flavours on a hot summer day.