Skip to content

Samosa Chaat with Spicy Chickpeas and Green Chutney

Samosa Chaat is a delightful Indian street food that combines the crispy goodness of samosas with a medley of vibrant flavours and textures.  This chaat features golden, crispy potato samosas that are broken into bite-sized pieces and served over warm and spicy chickpea mixture and topped with tangy green chutney, sweet and sour tamarind chutney and creamy yoghurt. The layers of flavour come alive with the addition of roasted cumin powder, chaat masala, and garnishes like bhujia, pomegranate jewels, and fresh coriander, creating a symphony of tastes that are both comforting and exciting.

The spicy chickpeas, infused with aromatic spices and fresh herbs, provide a hearty contrast to the crunchy samosas, while the green chutney adds a refreshing zest that ties the dish together. Whether enjoyed as a snack, an appetizer, or a light meal, Samosa Chaat is perfect for sharing and is sure to impress your guests with its vibrant presentation and rich flavours.

Ingredients Used for Samosa Chaat with Spicy Chickpeas and Green Chutney

Spicy Chickpeas:

Chickpeas: The base of the dish, chickpeas provide protein, fibre, and a nutty flavour. They add heartiness to the chaat and pair well with the spices.

Ginger: Adds warmth and a slight spiciness, enhancing the overall flavour profile of the chickpeas.

Green Chillies: Impart heat and freshness. Adjust the quantity to control the spice level.

Kashmiri Chilli Powder: Known for its vibrant red colour and mild heat, it enriches the chickpeas without overpowering the other flavours.

Tamarind Paste: Offers a tangy sweetness that balances the spices and adds depth to the dish.

Salt: Enhances the overall flavour, bringing all the ingredients together.

Mustard Seeds and Cumin Seeds: These spices are toasted to release their essential oils, adding aromatic flavours to the dish.

Fresh Coriander: Adds a fresh, herbaceous note that brightens the dish.

Garam Masala: A blend of spices that provides warmth and complexity, making the dish more aromatic.

Green Chutney:

Fresh Coriander: The main ingredient, it gives the chutney its vibrant colour and fresh flavours.

Green Chillies: Adds heat; adjusts according to taste preference.

Yoghurt: Provides creaminess and a slight tang, balancing the spice in the chutney.

Cumin Seeds: Roasted for a nutty flavour that complements the coriander.

Garlic: Adds a pungent kick, enhancing the overall flavour of the chutney.

Salt: To taste, ensuring that all flavours are balanced.

Dry Mango Powder: Provides a tangy flavours that enhances the chutney’s freshness.

Ice Cubes: Used during blending to keep the chutney fresh and cool, maintaining its vibrant green colour.

Yogurt Mixture:

Greek Yoghurt: Adds creaminess and a cooling element that balances the spicy chickpeas and samosas.

Sugar: A pinch of sugar enhances the yogurt’s flavour and balances acidity; adjust to taste.

For Assembling the Samosa Chaat:

Potato Samosas: The crispy base of the dish adds texture and heartiness.

Tamarind Chutney: Adds sweetness and tang, complementing the savoury elements.

Roasted Cumin Powder and Chaat Masala: Enhance the flavours and aroma, giving the chaat an authentic taste.

Bhujia (Spicy Potato Noodles): Adds crunch and spice, enhancing the texture of the dish.

Pomegranate Jewels: Offer a burst of sweetness and colour, making the dish visually appealing.

Fresh Coriander and Green Chillies: Used as garnishes to add freshness and flavour.

Alternative Ingredients

Chickpeas: Use cooked lentils or black beans for a different protein source.

Tamarind Paste: Lemon juice can be substituted for a tangy flavour.

Green Chillies: For less heat, use bell peppers or mild pepper varieties.

Yoghurt: Use dairy-free yoghurt alternatives for a vegan option.

Pomegranate Jewels: Diced mango or chopped tomatoes can be used as a topping for sweetness.

Preparation Tips for Samosa Chaat with Spicy Chickpeas and Green Chutney

  • Soaking Chickpeas: If using dried chickpeas, soak them overnight for better texture and quicker cooking.
  • Chutney Consistency: Adjust the amount of water added to the green chutney to achieve your desired consistency.
  • Make Ahead: The spicy chickpeas and green chutney can be prepared ahead of time and stored in the refrigerator until ready to assemble.

Serving Tips for Samosa Chaat with Spicy Chickpeas and Green Chutney

  • Layering: When assembling, layer the chickpeas and chutneys over the broken samosas for a visually appealing dish.
  • Garnishing: Don’t skip on the garnishes—fresh coriander, pomegranate, and bhujia add important texture and flavour.
  • Serving Temperature: Serve the samosas warm for the best texture, while the chickpeas and chutneys can be served at room temperature.

Storage Tips

Chickpeas: Store any leftover spicy chickpeas in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Chutney: The green chutney can be stored in the refrigerator in an airtight container for up to 4-5 days.

Samosas: Store leftover samosas in an airtight container for up to 2 days. To maintain their crispiness, reheat in an oven or air fryer rather than a microwave.

Samosa Chaat with Spicy Chickpeas and Green Chutney

Servings: 6 servings
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients 

Spicy Chickpea

  • 2 cans chickpeas
  • ½ inch ginger, finely chopped
  • 2-3 green chillies
  • ½ tsp Kashmiri chilli powder
  • ½ tbsp unsweetened tamarind paste or lemon juice
  • Salt
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • 2 tbsp fresh coriander, chopped
  • 2 tsp garam masala

Green Chutney

  • 2 cups fresh coriander, tightly packed
  • 2 Indian green chillies, adjust to taste
  • ½ tbsp yoghurt
  • ½ tsp cumin seeds, roasted
  • 2 garlic cloves
  • salt
  • ½ tsp dry mango powder
  • 2-3 ice cubes
  • 1-2 tbsp water, if needed

Yogurt Mixture

  • 2 cups Greek yoghurt
  • 1 tbsp sugar, adjust to taste
  • salt

Assembling the Samosa Chaat

  • 8 medium-sized potato samosas
  • ½ cup green chutney
  • ½ cup tamarind chutney
  • 1 ½ tsp roasted cumin powder
  • 2 tsp chaat masala
  • ¼ cup bhujia, (spicy potato noodles)
  • cup pomegranate jewels
  • 2 tbsp fresh coriander, chopped
  • 1-2 green chillies, chopped (optional)

Instructions

  • Heat oil in a large pan over medium heat. Toast cumin seeds and mustard seeds then add the green chillies. Sauté ginger for about 8-10 seconds without letting them brown.
  • Add the chickpeas and ½ cup water. Season with garam masala, salt, and Kashmiri chilli powder. Mix well and cook for 8-10 minutes, allowing the spices to infuse into the chickpeas.
  • Smash a few chickpeas to thicken the mixture slightly. Stir in the chopped coriander and tamarind paste for a tangy finish.
  • Prepare the Green Chutney: In a blender, add the coriander, green chillies, cumin seeds, garlic, salt, yoghurt, and mango powder. Add ice cubes and blend until smooth, adding water only if necessary (the ice should mostly suffice). Transfer to an airtight container and refrigerate. This chutney stays fresh for 4-5 days.
  • Assemble the Samosa Chaat: Reheat the samosas in an oven or air fryer at 180°C (350°F) for 5-7 minutes until golden brown. Break them into 3-4 pieces and place them on a serving plate. Spoon about ¾ cup of the warm spicy chickpeas over the samosas. Drizzle generously with cold yoghurt, green chutney, and tamarind chutney. Top with chopped onions, green chillies (if desired), roasted cumin powder, and chaat masala. Sprinkle bhuji over the chaat, followed by fresh pomegranate arils and coriander for garnish. Serve immediately and enjoy the burst of flavours!

Did you make this recipe?

Tag @cookingwithzahra on Instagram and hashtag it #cookingwithzahra so we can see all the deliciousness!

Add a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Get new recipes, meal planners, and creative entertaining ideas