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Delicious & Decadent Dark Chocolate Truffles for a Sweet Treat

Indulging in your favourite sweet treats doesn’t have to come at the expense of your health-conscious choices. These nutrient-boosted Dark Chocolate Truffles combine the irresistible allure of chocolate with the nutritional goodness your body deserves. With a rich, dark chocolate coating and a luscious, nut-infused interior, these truffles are a testament to the idea that you can savour the sweeter things in life while making mindful adjustments for your well-being.

Our Dark Chocolate Truffles are more than just a delicious treat; they are thoughtfully crafted to align with dietary considerations, making them a perfect choice for individuals managing thyroid and diabetes concerns. This recipe beautifully demonstrates that eating well doesn’t have to mean compromising on flavour or favourite indulgences. It’s about making mindful choices and embracing ingredients complementing your wellness journey.

Let’s explore why these truffles are both thyroid and diabetes-friendly:

Diabetes-Friendly Features

Low Sugar: This recipe uses maple syrup sparingly, keeping the sugar content in check.

Dark Chocolate: Dark chocolate has a lower glycemic index compared to milk chocolate, meaning it has a milder impact on blood sugar levels.

Nut Butter: Nut butter provides protein and healthy fats, which can help stabilise blood sugar levels.

Moderate Portions: Enjoying these truffles in moderation can help prevent significant spikes in blood sugar.

Thyroid-Friendly elements

Dark Chocolate: Dark chocolate is a rich source of antioxidants and contains less sugar than milk chocolate. It provides essential minerals like selenium and zinc, which are beneficial for thyroid health.

Coconut Cream and Oil: Coconut-based ingredients provide healthy fats and medium-chain triglycerides (MCTs), which can support thyroid function.

Nut Butter: Peanut butter or other nut butter adds protein and healthy fats, both of which are thyroid-friendly.

Sea Salt: Sea salt, in moderation, can provide essential minerals like iodine, which is crucial for thyroid function.

Ingredients and Their Health Benefits of Dark Chocolate Truffles

Dark Chocolate Truffles:

70% Dark Chocolate : Dark chocolate is rich in antioxidants and lower in sugar than milk chocolate. It contains minerals like selenium and zinc, which benefit thyroid health. The high cocoa content provides a deep, luxurious flavour.

Coconut Cream: Coconut cream adds a creamy texture to the truffle filling. It’s a source of healthy fats, particularly medium-chain triglycerides (MCTs), which can support thyroid function.

Coconut Oil: Coconut oil enhances the creaminess of the filling and provides additional MCTs. It’s a good source of healthy fats.

Maple Syrup: Maple syrup is a natural sweetener with a lower glycemic index than refined sugar. It adds a pleasant sweetness to the truffles.

Peanut Butter: Peanut butter not only contributes a rich, nutty flavour but also provides protein and healthy fats. You can opt for other nut butter like almond or cashew butter for variety.

Vanilla Extract: Vanilla extract enhances the overall flavour profile of the truffles, adding depth and sweetness.

Sea Salt: A pinch of sea salt helps balance the sweetness and enhances the flavour of the chocolate. In moderation, sea salt can also provide essential minerals like iodine, which supports thyroid function.

alternative ingredients

Nut Butter: You can choose from various nut butters such as almond, cashew, or sunflower seed butter based on your preferences or dietary restrictions.

Sweetener: While maple syrup is a natural choice, you can also use honey or agave syrup as an alternative.

Preparation Tips for Dark Chocolate Truffles

  • Melt Chocolate Gradually: When melting the chocolate, gradually over low heat to prevent scorching. Stir consistently for smooth results.
  • Adjust Sweetness: Taste the truffle mixture and adjust the sweetness to your liking. You can add more or less sweetener as desired.

Serving Tips for Dark Chocolate Truffles

  • Creative Coatings: Experiment with various coatings like unsweetened cocoa powder, chopped nuts, dried rose petals, coconut powder or melted chocolate to create a diverse range of truffle flavours and textures.
  • Chill Before Serving: Allow the truffles to chill before serving for the best texture and flavor.

storage tips

Refrigeration: Store your truffles in an airtight container in the refrigerator. They can last for up to two weeks when properly stored.

Freezing: To extend their shelf life, you can freeze the truffles for several months. Place them in an airtight container or freezer bag with layers of parchment paper in between to prevent sticking.

Decadent Dark Chocolate Truffles

Servings: 24 pieces
Prep Time: 15 minutes
Cook Time: 5 minutes
Chill Time: 8 hours


  • 300 grams 70% dark chocolate, chopped
  • ½ cup coconut cream
  • 1 tbsp coconut oil
  • ¼ cup maple syrup
  • ½ cup peanut butter (or other nut butter)
  • 1 tsp vanilla extract
  • ¼ tsp moldon sea salt

Topping Options

  • unsweetened cocoa powder
  • coconut sugar
  • chopped nuts
  • 100 grams 70% chocolate, melted for coating


  • Prepare theTruffle Mixture.  In a small pot, add the chocolate chips, coconut oil, and coconut cream, and over low heat gently melt the ingredients until they are combined. Remove from heat. Add the peanut butter, vanilla extract, and sea salt to the chocolate mixture. Stir until all ingredients are thoroughly incorporated. Transfer the mixture into a bowl, and place in the refrigerator for about 30minutes to firm up.
  • Shape the Truffles: Using a small cookie scoop or a spoon, scoop out portions of the chilled mixture and roll them into balls. If the mixture gets to sticker, coat your hands with cocoa powder. Place the truffles on a baking sheet lined with parchment paper. Allow the truffle balls to rest in the fridge for an hour, or ideally overnight.
  • Prepare the Chocolate Coating. Melt the remaining ½ cup of chocolate chips in the microwave in 30-second increments until fully melted. Stir until smooth.
  • Coat the Truffles:  Remove the truffles from the fridge and dip each one into the melted chocolate, ensuring they are evenly coated. Place them back on the parchment-lined sheet. While the chocolate coating is still soft, sprinkle a little sea salt over the top of each truffle for a delightful sweet and salty contrast. Alternatively, coat the truffle with topping of choice.
  • Store and Enjoy:  Store your Healthy Chocolate Truffles in an airtight container in the refrigerator. When you're ready for a guilt-free indulgence, savour these delicious treats.

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