Strawberry and Balsamic Vinegar Sundae
Strawberry and Balsamic Vinegar Sundae is a delightful treat that elevates the classic sundae experience to an entirely new level. Combining the sweet summer charm of fresh strawberries with the rich, tart essence of balsamic vinegar, this dessert offers an unexpected yet harmonious fusion of flavours.
Fresh strawberries, quartered to a perfect bite-size, are the star of this recipe. Their juicy sweetness is enhanced by the addition of sugar, which not only amplifies their natural flavour but also helps draw out their luscious juices. The surprising twist to this dessert is the addition of balsamic vinegar. It lends a complex depth of flavour, with its characteristic tangy-yet-sweet profile perfectly complementing the strawberries’ succulence.
After marinating together, the strawberries develop wonderful flavours and are served over scoops of creamy vanilla ice cream. The cold creaminess of the ice cream wonderfully balances the vibrant, tangy notes of the strawberries and balsamic vinegar, creating a beautiful dance of flavours in every spoonful. You can also drizzle some of the marinating juices on top for an extra burst of fruity-balsamic flavour, amplifying the unique, delightful taste of this dessert.
Served immediately, this Strawberry & Balsamic Vinegar Sundae promises an indulgent sensory journey, one where contrasting flavours come together to create a surprising, refreshing, and utterly delicious experience. So, dive into the delightful world of inventive sundaes, and allow your taste buds to be pleasantly surprised!
Basic Ingredients for Strawberry and Balsamic Vinegar Sundae
Strawberry and Balsamic Vinegar:
Fresh Strawberries: The primary ingredient, strawberries, provide natural sweetness, freshness, and vibrant colour. They’re the star of the sundae, offering a refreshing fruit element.
Sugar: Sugar enhances the sweetness of the strawberries and also helps to macerate them, releasing their juices to form a syrup.
Balsamic Vinegar: This adds a tangy, sweet, and complex flavour that pairs exceptionally well with strawberries, heightening their natural flavour.
Vanilla Ice Cream: The cold, creamy base of the sundae, vanilla ice cream, offers a sweet and creamy counterpoint to the tangy strawberry topping.
Preparation Tips for Strawberry and Balsamic Vinegar Sundae
- Make sure your strawberries are ripe and sweet for the best flavour.
- When mixing the strawberries with sugar and vinegar, be gentle to avoid crushing the strawberries.
- Allow enough time for the strawberries to macerate. This will help the flavours meld together and create a delicious syrup.
Serving Tips for Strawberry and Balsamic Vinegar Sundae
- Serve the sundaes immediately after assembling them to prevent the ice cream from melting.
- You can add a sprig of fresh mint or a dollop of whipped cream for an added touch.
- Use clear glasses or bowls to showcase the layers of your sundae.
storage tips
- Store the strawberry and balsamic mixture in an airtight container in the fridge if not using immediately. It should last for up to 3 days.
- Do not assemble the sundae until ready to serve. Store the ice cream in the freezer and the strawberry topping in the refrigerator, and combine just before serving.
Strawberry and Balsamic Vinegar Sundae
Ingredients
- 500 g fresh strawberries, cut into quarters
- 3 tbsp sugar
- 2 tbsp balsamic vinegar
- vanilla ice cream, (amount as desired)
Instructions
- In a bowl, combine the strawberries, sugar, and balsamic vinegar. Toss well to coat the strawberries evenly with the sugar and vinegar. Allow the strawberry mixture to sit for at least 15 minutes. This will allow the strawberries to release their juices and the flavours to meld together.
- Scoop your desired amount of vanilla ice cream into serving bowls or glasses, spoon a generous amount of the strawberries over the vanilla ice cream. If you like, you can drizzle a little bit of the marinating juice over the top of the strawberries and ice cream for an extra burst of flavour.
- Serve immediately and enjoy!
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