Middle Eastern

Breakfast

Ijeh (Mushroom and Spinach Omelette)
Brunch

Makaanik (Middle Eastern Spiced Sausages) with Pomegranate Molasses
Side

Ful Medames with Salsa Verde (Slow-cooked Broad Beans with Salsa Verde)
Zahra's Kitchen

Kibbeh Arnabieh: Prepared with Zahra’s Kitchen Pumpkin Kibbeh
Snack

Manakeesh: A Bite-Sized Twist on a Levantine Classic
Recipes

Hummus with Cherry Tomato and Olives Platter
Snack

Sudanese Kaak Cookies: Discover the Delights of Sudan
Pantry Essentials

Tahini Sauce: Elevate Your Pantry Essentials
Snack

Tahini Chocolate Chunk Cookies with Dates
Zahra's Kitchen

Kibbeh Bil Laban (Kibbeh in Yogurt Sauce) with Zahra’s Kitchen Lamb Kibbeh
Lunch

Moroccan Lamb and Prunes Tagine
Dessert

Ranginak (Date Walnut Dessert)
Lunch

Lentil Soup with Rice and Salad
Snack

Beef Sambousek: Savour the Flavours of Tradition
Soup

Lentil & Burghul Soup with Zahra’s Kitchen Beef Kibbeh
Main

Persian Sabzi Polo Recipe (Green Herb Rice)
Lunch

Mahi Shekam Por: A Culinary Delight for Nowruz Celebration
Lunch

Kalam Polo: A Symphony of Flavours from Shiraz
Dessert

Gosh-e-Feel (Elephant Ear Pastries): A Special Recipe Handed Down Through Generations
Side

Easy and Tasty: Kibbeh bil Saniyeh
Soup

A Warm Embrace in a Bowl: Lamb Freekeh Soup
Zahra's Kitchen

Simple Smoky Moutabal with Zahra’s Kitchen Lamb Kibbeh
Dinner

A Taste of Afghan Hospitality: Mantu with Madar Jan’s Touch
Main

Ultimate Guide to Making Baghali Polo: Persian Broad Bean and Dill Rice Recipe