Stir-fry noodles are a simple and delicious go-to weekday meal that can be whipped up in no time. This classic dish is loved for its versatility and ease of preparation, making it the perfect option for busy weeknights when you want a meal that is both delicious and quick.
One of the great things about stir-fry noodles is that they can be made with a variety of ingredients, making it easy to use up whatever you have on hand. Simply grab your favourite noodles, vegetables, and proteins, and you’re ready to go. Bell peppers, onions, carrots, and broccoli are all popular vegetables used in stir-fry noodles, while proteins like chicken, beef, tofu, and shrimp are all great options.
The key to making a delicious stir fry noodle dish is in the seasoning. There is a wide range of sauces and spices that can be used to create different flavours and profiles, depending on your personal preferences. Soy sauce, oyster sauce, and hoisin sauce are all popular choices, while spices like ginger, garlic, and chilli can add extra depth and complexity to the dish.
Preparing stir fry noodles is incredibly simple. Cook the noodles according to the package instructions, then stir-fry the vegetables and proteins in a wok or frying pan until they are cooked through. Add the noodles to the pan and stir until everything is well combined. Finally, add your preferred sauce or seasoning, and stir to coat everything evenly.
Overall, stir fry noodles are a simple and delicious weekday meal that are loved for their versatility, ease of preparation, and great taste. Whether you’re a beginner cook looking to try your hand at Asian cuisine, or a seasoned pro looking for a quick and easy meal, stir fry noodles are a perfect choice. So why not give this classic dish a try and enjoy a delicious and satisfying meal that can be made in no time?
Basic Ingredients for Stir-fry Noodles
Stir-fry Noodles:
Chicken: This recipe calls for chicken breast or thigh fillets, which are marinated in a simple mixture of salt, sugar, and sesame oil.
Sauce Mixture: The sauce mixture is a combination of light and dark soy sauce, hoisin sauce, rice vinegar, sugar, sesame oil, and white or black pepper, which adds a depth of flavour to the dish.
Stir Fry: The stir fry itself is made with a variety of vegetables, including Chinese cabbage, onion, garlic, carrots, red capsicum, bean sprouts, and green onions. The noodles used can vary depending on your preferences, but this recipe calls for 250g of noodles.
alternative ingredients
Protein: Instead of chicken, you could use beef, shrimp, tofu, or even just skip the protein altogether.
Vegetables: This recipe calls for Chinese cabbage, onion, garlic, carrots, red capsicum, bean sprouts, and green onions, but you could easily swap these out for your favourite vegetables, such as broccoli, snow peas, mushrooms, or bok choy.
Noodles: This recipe calls for 250g of noodles, but you could use any type of noodles you like, such as udon noodles, rice noodles, or even spaghetti.
Sauces and Spices: In terms of sauces and spices, there are endless possibilities for customization. You could add chilli flakes for some heat, or experiment with different types of soy sauce or vinegar. The key is to find a flavour profile that you love and make the recipe your own!
Preparation Tips for Stir-fry Noodles
- When preparing this dish, it’s important to make sure that you cook the vegetables in the right order, starting with the garlic and ginger, followed by the carrots, onions, and capsicum, and finishing with the cabbage and bean sprouts. This ensures that each vegetable is cooked to perfection and retains its flavour and texture.
Serving Tips for Stir-fry Noodles
- To serve, simply toss the cooked noodles with the stir fry mixture and top with chopped green onions. This dish is best served immediately, while it is still hot and fresh.
storage tips
- If you have leftovers, this dish can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave or on the stove and enjoy.
Stir-fry Noodles (Full Video)
Stir-fry Noodles
Ingredients
Chicken Marinade
- 500 g chicken breast or thigh fillets
- pinch salt
- pinch sugar
- 1 tsp sesame oil
Sauce Mixture
- 2 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tsp sugar
- 1 tbsp sesame oil
- ½ tsp white pepper or black pepper
Stir Fry
- 250 g noodles
- ½ Chinese cabbage, finely shredded
- 1 onion, thinly sliced
- vegetable oil, for frying
- 2 cloves garlic, finely minced
- 2 carrot, julienned
- 1 red capsicum, thinly sliced
- 2 cups bean sprouts
- 5 green onions, finely chopped
- ½ cup chicken stock
Instructions
- Marinate Chicken: Season with salt, sugar and sesame oil. Allow to rest on the side.
- Sauce: In a small bowl combine the light and dark soy sauce, hoisin sauce, rice vinegar, sugar, sesame oil, and white pepper.
- Noodles: Prepare the noodles according to the packet instructions. For example, my pack says to soak in boiled water for 1 minute), then drain your noodles.
- Cooking: Heat oil in a wok or large fry pan over high heat. Fry the chicken until golden brown. Remove from wok and keep aside. Add garlic and ginger to the wok and stir fry for 10 seconds or until fragrant. Fry carrots for 3 – 5 minutes. Add the onions and capsicum for a couple of minutes, until they have softened. Add the cabbage and bean sprouts and fry for additional two minutes. Add chicken, cooked noodles, sauce mixture, and chicken stock to the fried vegetable mixture. Stir fry for 1 minute. Tossing constantly to ensure even coating. Finally add the chopped green onions, toss the ingredients, and serve immediately.
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