Zaatar and Labneh Dip with Zaatar Chips: A Middle Eastern Delight

January 25, 2023

Growing up, Middle Eastern cuisine was a staple in our household, and one of my fondest memories is enjoying Zaatar and Labneh Dip with my family. This flavourful dip, paired with crispy zaatar chips, is a true celebration of Middle Eastern flavours. The creamy labneh combined with the aromatic zaatar spice blend and the burst of sweet pomegranate jewels create a perfect harmony of tastes and textures. Whether you’re hosting a gathering or looking for a delicious snack, this dip is sure to impress.

Let’s dive into the recipe and explore the benefits of each ingredient, along with some handy tips for preparation, serving, and storage.

Basic Ingredients for Zaatar and Labneh Dip with Zaatar Chips

Zaatar Chips:

Pitta Bread: A traditional Middle Eastern bread that is perfect for making crispy chips. When baked with olive oil and zaatar, it transforms into a delightful, crunchy snack.

Olive Oil: Rich in healthy monounsaturated fats and antioxidants, olive oil not only enhances the flavour of the chips but also provides numerous health benefits, including heart health and anti-inflammatory properties.

Zaatar Mix: A blend of thyme, sesame seeds, sumac, and other spices, zaatar is a staple in Middle Eastern cuisine. It is packed with antioxidants and has anti-inflammatory properties. Its tangy, nutty, and earthy flavours make it incredibly versatile.

Dip:

Labneh: A strained yogurt cheese, labneh is creamy and tangy, offering a high-protein, probiotic-rich base for the dip. It is easier to digest than regular yogurt and adds a delightful creaminess to the dish.

Pomegranate Jewels: These vibrant seeds add a burst of sweetness and crunch to the dip, balancing the savoury flavours with their refreshing taste. Pomegranates are rich in vitamins, minerals, and antioxidants.

Salt and Pepper: Essential seasonings that enhance and balance the flavors of all the ingredients.

Alternative Ingredients

Greek Yogurt: Can be used instead of labneh if you prefer a slightly less tangy flavour and a thicker texture.

Whole Wheat Pita: Substitute for regular pita bread for a healthier, fibre-rich option.

Sumac or Lemon Zest: Add to the zaatar mix for an extra tangy kick if you like more acidity in your flavour profile.

Preparation Tips for Zaatar and Labneh Dip with Zaatar Chips

Make sure the pita bread is evenly coated with olive oil and zaatar for the best flavour and crunch.
For a thicker dip, strain the labneh using cheesecloth to remove excess whey.
Allow the pomegranate jewels to dry on a paper towel before using them to avoid watering down the dip.

Serving Tips for Zaatar and Labneh Dip with Zaatar Chips

Serve the dip with the freshly baked zaatar chips, fresh vegetables, or use as a spread for sandwiches and wraps.
Garnish the dip with extra zaatar and a drizzle of olive oil for an appealing presentation.
Pair with other Middle Eastern appetizers like hummus, baba ganoush, and tabbouleh for a complete mezze platter.

Storage Tips

Store the zaatar chips in an airtight container to maintain their crunch. They can be kept at room temperature for up to a week.
The labneh dip can be refrigerated in an airtight container for up to three days. Stir before serving as the oil may separate.