Indulge in a delightful twist on a traditional pasta dish with Creamy Mushroom Pasta with Labneh. This recipe takes the classic combination of mushrooms and pasta and elevates it with the addition of labneh, a creamy Middle Eastern yoghurt, and white truffle oil. The result is a rich and flavorful dish that will tantalise your taste buds.
To create this delicious pasta dish, start by cooking the farfalle pasta until it reaches the perfect al dente texture. Once cooked, set it aside while you prepare the creamy mushroom sauce.
In a skillet, sauté finely chopped onions in butter until they turn translucent and fragrant. Then, add a trio of thinly sliced mushrooms—button mushrooms, portobello mushrooms, and shitake mushrooms. Continue to sauté the mixture until the mushrooms become tender and release their savoury flavours. Season the mixture with salt and pepper to enhance the taste.
Next, pour in the cooking cream, labneh, Parmesan cheese, and white truffle oil. The cooking cream adds richness to the sauce, while labneh provides a tangy and creamy element that complements the mushrooms. The white truffle oil adds a luxurious and earthy flavour that elevates the overall dish.
Combine the cooked pasta with the creamy mushroom sauce, ensuring each strand of pasta is coated in the luscious mixture. Season with salt and pepper to taste, allowing the flavours to meld together.
Before serving, sprinkle freshly grated Parmesan cheese over the pasta for an extra touch of cheesy goodness. This adds a salty and nutty note that enhances the flavours of the dish. Garnish with a sprinkle of thyme leaves for a fresh and aromatic finish.
Creamy Mushroom Pasta with Labneh offers a delightful twist to the traditional pasta recipe, infusing it with the richness of mushrooms, the creaminess of labneh, and the indulgent aroma of white truffle oil. Each bite showcases a perfect balance of flavours and textures, making this dish a true culinary delight.
Prepare to indulge in a comforting and flavorful experience as you savour Creamy Mushroom Pasta with Labneh. Allow the creamy sauce to envelop the pasta, capturing the essence of the mushrooms and the luxurious touch of truffle oil. This dish is a testament to the beauty of culinary innovation, providing a delicious twist on a beloved classic.
Enjoy the comforting and creamy goodness of Creamy Mushroom Pasta with Labneh, savoring the rich flavors of the mushrooms, the tanginess of labneh, and the indulgent touch of white truffle oil. This dish offers a delightful twist to a traditional pasta recipe, providing a decadent and satisfying culinary experience.
Basic Ingredients for Creamy Mushroom Pasta
Mushroom Pasta:
Butter: Butter is used to sauté the onions and mushrooms, adding richness and depth of flavour to the dish.
Onions: Finely chopped onions are sautéed in butter to provide a savoury and aromatic base for the sauce. They add depth and complexity to the overall flavour profile of the dish.
Garlic: Minced garlic brings a pungent and aromatic note to the sauce, enhancing the savoury flavours of the mushrooms and adding an extra layer of deliciousness.
Button Mushrooms: Thinly sliced button mushrooms are one of the main mushrooms used in this recipe. They offer a mild and earthy flavour, adding texture and substance to the dish.
Portobello Mushrooms: Thinly sliced portobello mushrooms contribute a rich and meaty flavour to the sauce. They have a robust and distinctive taste that pairs well with the other ingredients.
Shitake Mushrooms: Thinly sliced shitake mushrooms provide an umami-rich element to the sauce. They have a slightly smoky and earthy flavour that adds depth and complexity to the dish.
Cooking Cream: Cooking cream is added to create a creamy and velvety sauce. It brings richness and a luscious texture to the dish, complementing the flavours of the mushrooms.
Labneh: Labneh, a Middle Eastern yoghurt, adds a tangy and creamy element to the dish. It contributes a unique flavour and smoothness to the sauce, creating a delightful contrast with the mushrooms.
White Truffle Oil: White truffle oil adds a luxurious and earthy flavor to the sauce, elevating the overall taste profile of the dish. It imparts a distinct aroma and depth, enhancing the flavours of the mushrooms and cream.
Farfalle Pasta: Farfalle pasta, also known as bowtie pasta, is used in this recipe. Its distinctive shape allows it to hold the creamy sauce and mushrooms well. However, you can use any type of pasta you prefer or have on hand.
Parmesan Cheese: Freshly grated Parmesan cheese adds a salty and nutty flavor to the dish. It enhances the creaminess of the sauce and adds a delightful umami note. Feel free to use alternative hard cheeses such as pecorino or grana padano.
Thyme: Thyme is a herb that adds a subtle and earthy flavor to the dish. It brings freshness and a pleasant aroma to the finished pasta.
Preparation Tips for Creamy Mushroom Pasta
- Cook the pasta until it is al dente, meaning it still has a slight bite to it. This ensures it doesn’t become mushy when combined with the sauce.
- Slice the mushrooms thinly and uniformly to ensure even cooking and a consistent texture in the sauce.
- Taste and adjust the seasoning of the sauce as you go, adding salt and pepper according to your preference.
Serving Tips for Creamy Mushroom Pasta
- Serve the Creamy Mushroom Pasta with Labneh hot, garnished with a sprinkle of thyme leaves and an additional grating of Parmesan cheese for extra flavour.
- Pair it with a side of fresh salad or garlic bread to complement the creamy pasta.
storage tips
- Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave, adding a splash of water or cream to prevent it from drying out.
- Keep in mind that the texture of the pasta may slightly change upon reheating, so it’s best enjoyed fresh if possible.
- Avoid freezing the pasta, as the cream sauce may separate and become grainy when thawed.
Creamy Mushroom Pasta
Ingredients
- 2 tbsp butter
- ½ cup onions, finely chopped
- 2 tbsp garlic, minced
- 1 cup button mushroom, thinly sliced
- 2 cup portobello mushroom, thinly sliced
- 1 cup shiitake mushrooms, thinly sliced
- ½ cup cooking cream
- 1 cup labneh
- 1 box pasta of choice
- ¼ cup parmesan cheese, grated
- thyme
- salt
- pepper
Instructions
- In a large saucepan, bring salted water to a boil. Add the pasta and cook it according to the package instructions until it reaches the desired firmness, typically 7 to 10 minutes. Once cooked, drain the pasta and set it aside. Remember to reserve one cup of the pasta cooking water, which may be used later to adjust the consistency of the sauce if needed.
- In a large skillet, melt the butter over medium heat. Add the finely chopped onions and sauté them for approximately 5 minutes or until they become translucent and fragrant.
- Add the thinly sliced button mushrooms, portobello mushrooms, and shiitake mushrooms to the skillet. Sauté the mixture, stirring occasionally, until the mushrooms have softened. Season with salt and pepper to taste, enhancing the flavours of the mushrooms.
- Add the cooking cream, labneh, and Parmesan cheese to the sautéed mushrooms. Stir well to combine all the ingredients, creating a creamy and flavorful sauce. Allow the sauce to simmer for a few more minutes, allowing the flavours to meld together and thicken slightly.
- Add the cooked pasta to the skillet with the creamy mushroom sauce. Gently toss the pasta until it is evenly coated with the sauce, ensuring every strand is well coated with the delicious flavors. Add some of the reserved pasta cooking water to adjust the consistency.
- Taste the dish and season with additional salt and pepper, if desired, to suit your personal preference.
- Before serving, sprinkle freshly grated parmesan cheese over the pasta. This will add an extra layer of flavor and richness to the dish, enhancing its overall taste.
Did you make this recipe?
Tag @cookingwithzahra on Instagram and hashtag it #cookingwithzahra so we can see all the deliciousness!
