Ramadan

Festive Season

Creamy Whipped Feta with Caramelized Dates
Main

Khoresht-e-Fesenjoon (Persian Walnut Stew with Chicken)
Soup

Ash-e-Anar (Persian Pomegranate and Herb Stew with Meatballs)
Dessert

Sholezard (Saffron Rice Pudding)
Appetizer

Authentic Afghani Pumpkin Borani
Appetizer

Parsnip and Date Molasses Hummus
Side

The Delicious Harmony of Rummaniyeh: A Taste of Palestinian Cuisine
Lunch

A Culinary Tapestry of Gaza’s History and Culture: Sumaghieh
Lunch

Green Pea and Dill Rice
Lunch

Simple yet Delightful Saffron Chicken
Main

Waraq Einab w Koosa (Stuffed Vine Leaves and Courgettes)
Lunch

Beef Arayes with Fattoush Salad
Salad

Easy to make Fattoush Salad Recipe
Dinner

Hearty and Flavourful: Spaghetti Bolognese Recipe
Dinner

Loobia Polo (Persian Green Bean Rice)
Dinner

Saffron Chicken Kebab
Side

Tasty and Healthy Eggplant Borani
Salad

Shaved Fennel Cucumber and Avocado Salad
Appetizer

Batata Harra (Spicy Potatoes)
Dinner

Spiced Fish Fillet with Tahini Sauce and Toasted Pine Nuts
Dinner

Healthy Kale, Roasted Eggplant and Lentil Salad
Lunch

Tender and flavourful Pulled Lamb Wrap Recipe
Dinner

Tasty and Delightful Slow Braised Lamb Shoulder
Soup

Quick and Easy Creamy Mushroom Soup