Fall

Wellness

Sesame Chicken Cabbage Salad
Dinner

Orange and Herb Roasted Chicken with Sweet Potatoes
Zahra's Kitchen

Falafel Wrap: Featuring Zahra’s Kitchen Falafel
Breakfast

Ijeh (Mushroom and Spinach Omelette)
Brunch

Makaanik (Middle Eastern Spiced Sausages) with Pomegranate Molasses
Side

Ful Medames with Salsa Verde (Slow-cooked Broad Beans with Salsa Verde)
Zahra's Kitchen

Kibbeh Arnabieh: Prepared with Zahra’s Kitchen Pumpkin Kibbeh
Snack

Manakeesh: A Bite-Sized Twist on a Levantine Classic
Recipes

Hummus with Cherry Tomato and Olives Platter
Main

Aromatic Yemen: Unveiling the Classic Chicken Mandi
Snack

Sudanese Kaak Cookies: Discover the Delights of Sudan
Pantry Essentials

Tahini Sauce: Elevate Your Pantry Essentials
Pantry Essentials

Salsa Verde (Coriander Salsa): A Versatile Condiment for Every Occasion
Snack

Tahini Chocolate Chunk Cookies with Dates
Zahra's Kitchen

Kibbeh Bil Laban (Kibbeh in Yogurt Sauce) with Zahra’s Kitchen Lamb Kibbeh
Lunch

Moroccan Lamb and Prunes Tagine
Dessert

Ranginak (Date Walnut Dessert)
Soup

A Warm Embrace in a Bowl: Lamb Freekeh Soup
Breakfast

Creamy Vanilla Steel-Cut Oats with Peaches & Cream Topping
Breakfast

Creamy Vanilla Steel-Cut Oats with Peanut Butter & Banana Topping
Breakfast

Creamy Vanilla Steel-Cut Oats with Tropical Coconut Topping
Breakfast

Creamy Vanilla Steel-Cut Oats with Apple Cinnamon Topping
Breakfast

Creamy Vanilla Steel-Cut Oats with Berry Almond Topping
Breakfast

Creamy Vanilla Steel-Cut Oats with Cherry & Chocolate Topping