Zahra Abdalla

Festive Season

Delightful Brie and Cranberry Puff Bites: Bite-Sized Joy for Your Festive Table
Festive Season

Elevate Your Dinner Party with a Butter Board
Main

Khoresht-e-Fesenjoon (Persian Walnut Stew with Chicken)
Soup

Ash-e-Anar (Persian Pomegranate and Herb Stew with Meatballs)
Dessert

Sholezard (Saffron Rice Pudding)
Salad

Crisp and Refreshing: Green Salad with Apples, Avocado, Cranberries, in Miso Dressing
Pantry Essentials

Home Made White Miso Dressing
Dessert

Pumpkin Loaf Cake with Pecans and Dark Chocolate Chunks
Side

Air-fried Brussels Sprouts with Parmesan Cheese
Side

Green Beans with Caramelized Shallots and Roasted Hazelnuts
Salad

Easy to Make Beef Taco Salad
Appetizer

Authentic Afghani Pumpkin Borani
Appetizer

Parsnip and Date Molasses Hummus
Appetizer

Sweet & Savory Miso-Maple Glazed Baby Carrots with Crunchy Pistachio Topping: The Ultimate Gourmet Side Dish Recipe
Festive Season

Orange-spiced Roast Turkey: In a Festive Celebration
Pantry Essentials

How to Brine a Turkey
Main

Gazawi Baked Fish: A Culinary Journey Reflecting Gazan Heritage
Lunch

Zibdiyit Gambari (Spicy Shrimp and Tomato Stew)
Salad

Daggah Ghazzawiyah (Tomato & Dill Salad)
Side

The Delicious Harmony of Rummaniyeh: A Taste of Palestinian Cuisine
Lunch

A Culinary Tapestry of Gaza’s History and Culture: Sumaghieh
Pantry Essentials

Delicious and Versatile Tahini Miso Maple Sauce Recipe: Elevate Your Dishes!
Dinner

Cinnamon Bliss: The Art of Perfect Cinnamon Rolls
Dinner

Hearty Lamb Ragu with Spinach and Ricotta