Zahra Abdalla

Side

Green Beans with Caramelized Shallots and Roasted Hazelnuts
Salad

Easy to Make Beef Taco Salad
Appetizer

Authentic Afghani Pumpkin Borani
Appetizer

Parsnip and Date Molasses Hummus
Appetizer

Sweet & Savory Miso-Maple Glazed Baby Carrots with Crunchy Pistachio Topping: The Ultimate Gourmet Side Dish Recipe
Festive Season

Orange-spiced Roast Turkey: In a Festive Celebration
Pantry Essentials

How to Brine a Turkey
Main

Gazawi Baked Fish: A Culinary Journey Reflecting Gazan Heritage
Lunch

Zibdiyit Gambari (Spicy Shrimp and Tomato Stew)
Salad

Daggah Ghazzawiyah (Tomato & Dill Salad)
Side

The Delicious Harmony of Rummaniyeh: A Taste of Palestinian Cuisine
Lunch

A Culinary Tapestry of Gaza’s History and Culture: Sumaghieh
Pantry Essentials

Delicious and Versatile Tahini Miso Maple Sauce Recipe: Elevate Your Dishes!
Dinner

Cinnamon Bliss: The Art of Perfect Cinnamon Rolls
Dinner

Hearty Lamb Ragu with Spinach and Ricotta
Dinner

Classic Comfort: A Perfect Apple Pie
Pantry Essentials

How to Make Home-made Pie Crust Dough
Side

Home-made Celeriac and Potato Puree
Main

Braised Short Rib with Celeriac & Potato Puree: A Flavorful Delight That Melts in Your Mouth
Dinner

Air-Fried Sirloin Steak with Thyme and Butter: A Culinary Revelation
Lunch

Green Pea and Dill Rice
Lunch

Zereshk Polo (Persian Rice with Barberries)
Lunch

Simple yet Delightful Saffron Chicken
Pantry Essentials

Fresh Home-made Tomato Salsa: A Burst of Flavour for Any Occasion