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Page 12
Recipes
Cuisine
Iranian
Khaleeeji (Gulf Food)
Mediterranean
Middle Eastern
American
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Course
Main
Pantry Essentials
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Rosa Sweet Boutique
Zahra's Kitchen
Breakfast
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Soup
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Season
Spring
Summer
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Occasion
Thanksgiving
Shab-e-yalda
Christmas
Back to School
New Year’s
Chinese New Year
Valentine’s Day
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Method
Sous vide
Air Fry
Instant Pot/Slow cook
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One-Pot
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Barbecue
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Steam
Stew
Stir-Fry
Diet
Dairy-Free
Gluten-Free
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Sugar-Free
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Vegetarian
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Soup
Ash-e-jo (Mixed Herb Soup with Barley)
Snack
Tahini, Chocolate Chip, and Date Oatmeal Cookies
Dinner
Beef Stroganoff
Main
Kofta bil Tahina
Salad
Tabouleh Salad
Pantry Essentials
Arabic 7 Spice Mix: A Flavourful Middle Eastern Blend
Breakfast
Shakshuka (Eggs Poached in a Tomato and Red Pepper Sauce)
Main
Mouth-watering and Hearty Fasoulia Stew
Main
A Classic Greek Recipe: Moussaka
Dessert
Al Atayef
Snack
Best Date Bars Recipe
Main
Khoresh Karafs (Celery Stew)
Soup
Delicious and Healthy Freekeh Chicken Soup
Dinner
Homemade Manti (Traditional Turkish Dumplings)
Main
Eggplant and Cauliflower Maqluba
Soup
Pumpkin Soup
Soup
Family Favourite Tomato Vermicelli Soup
Salad
Middle Eastern’s Classic Fattoush Salad
Side
Kookoo Sabzi Recipe (Persian Herb Frittata)
Snack
Naan-e Berenji (Persian Rice Flour Cookies)
Side
Baghali Ghatoog (Broad Beans with Dill)
Brunch
A Classic Comfort Food: Tuna Melt Sandwich
Salad
Tomato Buratta
Dinner
Simple and Delicious Stir-fry Noodles
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